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  1. Franklin County 4-H shines at Cloverbot Challenge

    https://franklin.osu.edu/news/franklin-county-4-h-shines-cloverbot-challenge

    presenting their project to a group of reviewers for discussion. Cloverbuds also had the chance to learn ...

  2. Kids learn the power of nutrition facts labels

    https://franklin.osu.edu/news/kids-learn-power-nutrition-facts-labels

    Healthy snacking isn’t always a fun topic to talk about, especially when you’re teaching a group ...

  3. Food Safety Training

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training

    an online course which meets all ODH requirements and replaces the 15 hour (2 day) classroom study ...

  4. ChickQuest: From egg to chick in the classroom

    https://franklin.osu.edu/news/chickquest-egg-chick-classroom

    but available for all age groups, the curriculum is available for purchase at our OSU Extension, ...

  5. Clover 5K and 4-H Walk and Serve

    https://franklin.osu.edu/events/clover-5k-and-4-h-walk-and-serve

    groups. Area 4-H clubs will be on hand to show you how. The free service portion runs from 9:30 a.m. ...

  6. Senior Series

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/senior-series

    Geriatrics and Interprofessional Aging Studies.  The modules iclude:- Aging and Eating- Cooking for One or ...

  7. Franklin County 4-H Program Alumnus Selected for National 4-H Leadership Role

    https://franklin.osu.edu/news/franklin-county-4-h-program-alumnus%C2%A0selected-national-4-h-leadership-role

    Freshman at the Ohio State University where he is studying Marketing. Carson has found his identity through ...

  8. Clover 5K

    https://franklin.osu.edu/events/clover-5k

    given to the  top male and female runner per age group: 13 and under 14-15 16-17 18-19 20-29 30-39 40-49 ...

  9. Extension Connections

    https://franklin.osu.edu/news/extension-connections

    being physically active. Additionally, 83% of participating youth in grades 3–5 increased their ... knowledge and skills necessary to choose nutritious foods, and 39% of youth in grades 3–5 improved their ...

  10. Community Nutrition Outreach

    https://franklin.osu.edu/news/community-nutrition-outreach

    Plate and the importance of eating foods from all the food groups. The team also passed out pencils with ...

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