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Franklin County 4-H shines at Cloverbot Challenge
https://franklin.osu.edu/news/franklin-county-4-h-shines-cloverbot-challenge
presenting their project to a group of reviewers for discussion. Cloverbuds also had the chance to learn ...
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Kids learn the power of nutrition facts labels
https://franklin.osu.edu/news/kids-learn-power-nutrition-facts-labels
Healthy snacking isn’t always a fun topic to talk about, especially when you’re teaching a group ...
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Food Safety Training
https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training
an online course which meets all ODH requirements and replaces the 15 hour (2 day) classroom study ...
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ChickQuest: From egg to chick in the classroom
https://franklin.osu.edu/news/chickquest-egg-chick-classroom
but available for all age groups, the curriculum is available for purchase at our OSU Extension, ...
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Clover 5K and 4-H Walk and Serve
https://franklin.osu.edu/events/clover-5k-and-4-h-walk-and-serve
groups. Area 4-H clubs will be on hand to show you how. The free service portion runs from 9:30 a.m. ...
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Senior Series
https://franklin.osu.edu/program-areas/family-and-consumer-sciences/senior-series
Geriatrics and Interprofessional Aging Studies. The modules iclude:- Aging and Eating- Cooking for One or ...
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Franklin County 4-H Program Alumnus Selected for National 4-H Leadership Role
Freshman at the Ohio State University where he is studying Marketing. Carson has found his identity through ...
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Clover 5K
https://franklin.osu.edu/events/clover-5k
given to the top male and female runner per age group: 13 and under 14-15 16-17 18-19 20-29 30-39 40-49 ...
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Extension Connections
https://franklin.osu.edu/news/extension-connections
being physically active. Additionally, 83% of participating youth in grades 3–5 increased their ... knowledge and skills necessary to choose nutritious foods, and 39% of youth in grades 3–5 improved their ...
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Community Nutrition Outreach
https://franklin.osu.edu/news/community-nutrition-outreach
Plate and the importance of eating foods from all the food groups. The team also passed out pencils with ...