Site
- Did you mean
- group students 35
Search results
-
Yutong Li named Elwood Caldwell Graduate Fellow
https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow
studies on food and drug intervention of gut microbiota and host health “met the criteria of Dr. ...
-
How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
Negative labels influence consumer perception of food, study finds A rose by any other name may ... exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... complaint” for the study, and then asked participants to taste the food samples and judge each on likability, ...
-
Future Students
https://fst.osu.edu/future-students
Food Science Department are proud to partner with research groups across Ohio State's campuses. In ...
-
April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
accepted for suitable candidates from all persons or groups in the food science profession for the 2022 OSU ...
-
Barringer Named Managing Site Director of CAPPS
https://fst.osu.edu/news/barringer-named-managing-site-director-capps
director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...
-
February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
Rafael Jimenez-Flores, and Dr. Christopher Simons. The group plans to introduce an outreach program to ... suitable candidates from all persons or groups in the food science profession for the 2022 OSU Harris Award ...
-
Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
$3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... faculty and staff affairs. “This $3.5 million endowment will provide resources for continued research and ...
-
January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
Ohio State News featured a study recently published in the journal Food Quality and Preference ... was the lead author of the study and co-authors included Dr. Maria Cotter, Morgan Whitecotton, and Dr. ...
-
Dr. Jiyoung Lee
https://fst.osu.edu/our-people/dr-jiyoung-lee
water-food environments and emerging exposure pathways, and studying their linkage to health outcomes, ... illnesses and cancers. My lab has focused on several areas in water and food matrices and has studied ...
-
March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
from Ohio State? Nominations are being accepted for suitable candidates from all persons or groups in ...