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  1. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    were also listed as co-authors in the study. Dr. Bala Balasubramaniam and PhD student Jerish Joyner ...

  2. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    being accepted for suitable candidates from all persons or groups in the food science profession for the ...

  3. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ... group. There are product development teams and a college bowl team that offer opportunities to compete ...

  4. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Aishwarya Badiger – The moment when our group of FST students received a grant to implement a food waste ...

  5. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    vision of ‘We Sustain Life.’” M. Monica Giusti Giusti, who is professor and graduate studies chair in the ... increase sustainability. His research links field studies, watershed models, and socioeconomic analyses ... with stakeholder groups to investigate connections between downstream water quality and management ...

  6. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    study. PhD student Jerish Joyner Janahar’s research in ultrashear technology has resulted in an article ...

  7. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    this end his research group applies principles of chemistry, biochemistry, physics and biotechnology in ... Group Inc, and then was appointed Professor at the University of Missouri in 1992. From 1998 to 2004, ...

  8. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Limon- One of my favorite memories is from the first few weeks I was here at OSU. A group from our lab ... was gathered to prep samples for a jam consumer sensory study. Tim had made a Jam Jams playlist with ...

  9. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... COVID’s delta infections.  The research is based on a small study published in Med conducted at Ohio State ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... a new study, when participants were asked to match a known scent such as rose with one of four unknown ... University and senior author of the study. “It’s really hard to understand what people experience, and ...

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