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  1. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    Pilot study suggests potential areas of focus for food-waste reduction efforts A new pilot study ... economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... 1,177 total food items selected for consumption in the study, 12 percent were leftovers. Meanwhile, 24 ...

  2. Karan Shakya

    https://aede.osu.edu/our-people/karan-shakya

    Karan Shakya PhD Student BA., Economics, Environmental Studies, Dickinson College, PA, 2020 ...

  3. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    AEDECON 3105 Study of the actors, intrinsic issues and support systems that are essential to make ...

  4. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    Enhancement team. Background Their AJAE study builds upon another recently published paper in the Applied ... studies, raises the question whether the USDA forecasters are “rational” in producing such forecasts. USDA ... day of each month. These forecasts are very important for commodity markets, and previous studies have ...

  5. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    from University Dining Services. Their group of 20 volunteers recovered 600-plus pounds of food each ... collectively recovered 3.9 million pounds of food from campuses across the country. The OSU group’s ability to ...

  6. Yixuan Wang

    https://aede.osu.edu/our-people/yixuan-wang

    statistics at Beijing Normal University. He was a visiting student at UW-Madison and studied economics there. ...

  7. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

  8. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    a system that leads consumers towards choices that result in food waste, states a new study released by the ... studies have shown consumers often mistake date labels for expiration or safety dates, and discard food ... Packaging & Food Systems Sustainability Consulting LLC. The study — undertaken by the  Committee on ...

  9. AEDE Welcomes Assistant Professor Margaret Jodlowski to The Ohio State University

    https://aede.osu.edu/news/aede-welcomes-assistant-professor-margaret-jodlowski-ohio-state-university

    studies Issues related to labor, for example, what labor a farm uses and conversely, the labor the farm ...

  10. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    University in the Dyson School of Applied Economics and Management in 2020. Prior to studying at Cornell, she ...

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