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  1. Raising Dairy Calves: Reading Personality of the Calves can be Important

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/raising-dairy-calves-reading-personality-calves-can

    the University of British Columbia conducted a study with 56 dairy calves to identify personality ... traits that may be associated with feeding behavior and performance. Calves were housed in seven groups ... with eight calves in each group with access to automatic milk feeders and free choice water, hay, and ...

  2. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    a contest format for undergraduate students whereby they are grouped generally into teams of three to four ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    probably work if necessary. However, higher producing herds or groups within herds are more sensitive to ... inches tall). The BMR hybrid provided a longer window of acceptable forage for dairy cows. In this study ... shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2 ... its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  5. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    to study and learn more to create unbiased new knowledge that informs all of us. Answering one ... pandemic.  What is herd immunity? Herd (or group) immunity occurs when a large portion of the population (or ...

  6. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    they are grouped generally into teams of three to four individuals. The farm selected for the contest ... and 3.2% milk protein. There were about 50 students (10 students from ATI, 5 students from Wilmington ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    approximate price for normal corn silage (32 to 38% dry matter), based on a $3.65/bu corn grain price at start ... producing milk with 3.9% fat and 3.2% protein. For September’s issue, the income over nutrient cost (IONC) ... group values (i.e., replace metabolizable protein by rumen degradable protein and digestible rumen ...

  8. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    tightly; if more than 1/32 inches of wear can be seen, poor belt life can be expected. If the gauge hits ... have to be placed every 24 feet instead of 30 to 32 feet. While large or more efficient fans can push ...

  9. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    The Ohio State University                The Dairy Working Group, a group of OSU Extension ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the income over ... content. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

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