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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    points and visitor protocols, reducing the risk of introducing pathogens. Animal Housing: If group ... housing is used in youngstock, utilize an all-in, all-out system to group similarly aged calves together. ... group, providing appropriate care while reducing the chance for animal-to-animal transmission.  Animal ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2 ... is about $9.32 and $9.79/cwt, respectively. Both values are expected to be profitable even though ... reasons other than its NEL and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  3. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    school, I went to South Dakota State University (Go Jacks!) where I studied dairy production and ag ... Kononoff. We studied ethanol coproducts, forage feeding strategies, and fiber digestion models. The best ... thing about living in NE was meeting my wife–more about her later. After studying at University of ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    producing milk with 3.9% fat and 3.2% protein. For the November issue, the income over nutrient costs (IONC) ... group values (i.e., replace metabolizable protein by rumen degradable protein and digestible rumen ...

  5. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    with input from industry stakeholder groups including farmers, animal scientists, and veterinarians. ...

  6. EFNEP Participant Qualifications

    https://hamilton.osu.edu/node/2564

    Potential partners include schools, afterschool, Summer Food sites, camps, churches, and  youth groups. What ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for normal corn silage (32-38% dry matter), based on a $4.84/bu corn grain price at the end of day ... 1500 lb and producing milk with 3.9% fat and 3.2% protein. For the September issue, the income over ... its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  8. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    pollination to the other species' CP just before the head emerges. In a 3-year study conducted at the ... and a top location average for triticale at 5 tons/acre. In this study, 50 lb/acre of spring nitrogen ... locations one year and at one location an additional year. All varieties in this study were variety ...

  9. School Gardens

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/school-gardens

    ‘hands-on’ group and individual learning experiences that provide a love of gardening, develop an ... opportunities for service-learning projects. As students  complete areas of study, they can earn different ... eating and physical activity  components. It was developed  and based on a 5-year research study by ...

  10. 4-H Youth Development

    https://hamilton.osu.edu/program-areas/4-h-youth-development

    group-centered, non-competitive activities until they are eligible to be a project member. All 4-H members engage ...

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