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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 07/30/2021 Revised 2021: Lisa Barlage, Educator, Family and ... properly. Turn or press lids on freezer containers until tight. Let jam stand 30 minutes to set. Label jars ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    $18.30 Looking Ahead – Milk Production and Pricing- 2022 The forecast for 2022 calls for an increase of ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils. ...

  4. Northwest Ohio Soil Health Tour

    https://agcrops.osu.edu/events/northwest-ohio-soil-health-tour

    Extension will host speaker Shalamar Armstrong on August 19th from 6:30 PM – 8:30 PM to speak on cover ...

  5. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30 p.m. July 12 August 9 September 13 October 11 ...

  6. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  7. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-27

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ... GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  8. Continuing Education

    https://athens.osu.edu/node/1910

    City USA/Xerces Society From Community Science to Advocacy in Action: Case Studies in Conservation This ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    produced from biomass with a particle size of 6–30 mm (0.2–1.2 in.), although 25–30 mm (1.0–1.2 in.) are ... 10–30 minutes and longer (Medic et al. 2012). Figure 4 shows the primary product, torrefied biomass, ... (5.6) 1,600 (42.9) Variable 30-40 (1) Willow chip (25% moisture) [2]* 150 (9.4) 2,700 (72.4) ...

  10. Agroforestry Working Group

    https://cmasc.osu.edu/working-groups/agroforestry-working-group

    Agroforestry Working Group Williams Roger williams.1577@osu.edu Chair Mehmood Sayeed R. ...

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