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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Allow 1 / 2 – 30 minutes to an hour for fruit thawing in running, cool water. Serve fruit with a few ice ...

  2. We Grow Scientists! A COSI Community Event Returns for 2024

    https://hcs.osu.edu/cosi-24

    2:30pm and return trips to Carmack 5 running through 7:30pm. Google Map Directions Directly to ...

  3. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ... longer periods of time. This has been studied with shading experiments. Significant yield reductions have been ... the growing season. Studies suggest that solar radiation reductions during corn’s silking and ...

  4. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    Ohio State + some advice for students considering studying horticulture... How’d you initially become ... I began to develop an interest in agriculture, primarily through my older brothers, who were studying ... presentations, and group work. In the second half of the semester, I will begin a Horticultural Plant Propagation ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    planting dates in the Corn Belt often have cooler temperatures, leading to more days (up to 30 days) ... visible anymore (senesced). The upper leaves remain more vertical, at an approximately 30-degree angle, ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    of seven days after the bite, but the onset can vary from three to 30 days. Expansion of the rash ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    would consume 25 pounds (1,000 x 0.025) of DM per day. This is approximately 30 pounds of hay (sample ... 158 Alfalfa/Orchard Grass from Table 1), which is calculated as 25 / 0.833 = 30. This triggers the ... above 70% have low forage intake. Percentages of NDF in legumes range from the 30s to the upper 40s. ...

  8. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    injection Sample $30 $50 $80           Thin-layer chromatography services         TLC Initial R&D Job ... Sample analysis Sample $10 $20 $30           QQQ LC-MS/MS Services         LC-MS/MS Initial R&D Job ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    species of the fungus Colletotrichum. In the spring, warm (77–86 degrees Fahrenheit /25–30 degrees ... place the berries in a breathable container; and store them at 30–32 F (-1–0 C). Useful Resources To ...

  10. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/regan

    reason that I sought out a master's program. any advice for students considering studying ...

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