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  1. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    and Matt Teegarden are members of the group ‘Don’t Eat the Pseudoscience’ and were recently ... Barringer and her student Dr. Rita Mirondo recently published in the Journal of Food Science a study about ... Science  also reported about the study. IFT Weekly recently reported on research briefs including a study ...

  2. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    lab recently published a study in the Springer Journal called “Food and BioProcess Technology”. The ... study is titled “Pressure-thermal kinetics of furan formation in selected fruit and vegetable juices. ... processing. A study titled “Tomatoes protect against development of UV-induced keratinocyte carcinoma via ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    alum? The department offers both M.S. and Ph.D. degree programs in Food Science.  Students may study ... contact Dr. Osvaldo Campanella, Graduate Studies Chair, campanella.20@osu.edu. For information related to ... a student can be admitted by the Graduate Studies Committee on a conditional basis with the requirement that ...

  4. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    attend the final round of competition at the annual ASB Product Development Competition on February 27 ... established the Barringer Food Science & Technology Study Abroad Scholarship Fund. This unrestricted ... endowment shall be used to provide study abroad scholarship support to students studying in the Department ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    recently featured a published study by Dr. Chris Simons, alumni Dr. Mackenzie Hannum and Jenna Fryer that ... Research/Independent Study. The student competition took place during the 2021 ASDA Virtual Annual Meeting earlier this ...

  6. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...

  7. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    system leadership abilities.”  Each year, a new group, or cohort, of 25 Fellows—food- and ... higher education.”  A key element in the program: residential sessions, featuring case studies ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Advanced Processing and Packaging Studies (CAPPS) and Dr. Sheryl Barringer will step into the managing ... Yutong Li. April 27-29                             Food Industries Center Training Course FSPCA- ...

  9. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    through the USDA Cochran Fellowship Program. The two week training was designed for a diverse group of ... Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... out of the lab of Dr. Yael Vodovotz as “Coolest Science Story of the Year” for 2019. The study showed ...

  10. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Group Inc, and then was appointed Professor at the University of Missouri in 1992. From 1998 to 2004, ...

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