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  1. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    26 2020) COVID-19 and Food Safety for Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    hands. Studies with a bovine (an animal of the cattle group, which also includes buffaloes and bison) ... critical. A recent study found that the coronaviruses can persist up to nine days on inanimate surfaces like ...

  3. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety Infographic Hydroponic Tower Gardening: 4 Steps to F ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    touching the mouth or eyes before washing the hands. Studies with a bovine (an animal of the cattle group ... cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ...

  5. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop Production. This two-day workshop includes numerous sessions, 2 tours, and the option for achieving GAPs Certification. The schedule for both days is as follow ...

  6. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    registration forms are listed on the Program Dates page. If you have a group of growers (>10) who are ... assist growers with preparing an on-farm food safety plan.  Participants work in groups of four with an ...

  7. Research

    https://producesafety.osu.edu/research

    community organizations, and industry partners to provide a diverse group of Ohio growers with the tools and ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    as urban gardeners and community groups in NW Ohio. Teaching topics range from good agricultural ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Concurrent session 1: Ornamental Crops—Reducing Chemical Inputs Calcium Chloride for Fungi Control, Uttara Samarakoon, OSU Silicon Application for Crop Health, Jennifer Boldt, USDA-ARS Plant Growth Promoting Rhizobacteria, Michelle Jones, OSU Biology and ...

  10. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    The FFSP Writing Workshop provides producers with an opportunity to complete an FFSP while receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not specifically required by the FSMA Produce Safety Rule, they a ...

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