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  1. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-1

    to excellent quality in sharing with the group • Wines considered as being good in quality with ...

  2. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-0

    quality in sharing with the group • Wines considered as being good in quality with beneficial discussion ...

  3. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop

    quality in sharing with the group • Wines considered as being good in quality with beneficial discussion ...

  4. Field to Faucet making strides in improving Ohio’s water quality

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/field-faucet-making-strides-improving-ohio

    23 Field to Faucet projects are planned or underway. Examples include: Developing field sensors that ...

  5. NSF Faculty Early Career Development (CAREER) Award- Outreach/Education/Diversity Workshop

    https://grants.cfaes.ohio-state.edu/events/nsf-faculty-early-career-development-career-award-outreacheducationdiversity-workshop

    of students from underrepresented groups. Video recordings of previous sessions are available. ... and especially encourages women, members of underrepresented minority groups, and persons with ...

  6. 2016 Volunteer Training

    https://gallia.osu.edu/events/2016-volunteer-training-1

    Extension Office please RSVP which training you plan to attend by calling 740-446-7007. • January 23rd (This ...

  7. 2016 Volunteer Training

    https://gallia.osu.edu/events/2016-volunteer-training-0

    Extension Office please RSVP which training you plan to attend by calling 740-446-7007. • January 23rd (This ...

  8. Registration for the 2017 Ohio Environmental Leaders Institute is Now Open!

    https://senr.osu.edu/news/registration-2017-ohio-environmental-leaders-institute-now-open

    through a diverse offering of activities, including case studies, discussions, role plays, site visits and ...

  9. Chow Line: Why green beans aren't really 'beans' (6/22/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-why-green-beans-arent-really-beans-62212

    a different nutritional makeup than what you find in green beans and green peas. The beans and peas group ... celery, asparagus, onions, mushrooms and zucchini. For more information about the vegetable food group ... Agriculture’s “Choose MyPlate” website at http://www.choosemyplate.gov/food-groups/vegetables.html. Chow Line is ...

  10. The Environmental Impact of rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/environmental-impact-rbst

    particular. A recent study calculated the amount of various pollutants that are not produced from one million ... favorable impact that technologies such as rbST have on our environment. A recent study conducted by Capper ...

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