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  1. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    much more to teach children across various age groups and grade levels about the importance of food ...

  2. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Should Know About this Group of Foodborne Pathogens HYG-5561 food safety,  e coli bacteria,  shiga ...

  3. World Food Safety Day is Tomorrow!

    https://foodsafety.osu.edu/news/world-food-safety-day-tomorrow

    Is it a good idea to wash bagged greens for extra safety? In honor of World Food Safety Day tomorrow (June 7th), we would like to take this opportunity to help set the record straight on washing bagged greens.... ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    MeatSci 3110. Cross-listed in MeatSci. ANIMSCI 7000 Applied Biometrics   4.0 The study methods used in the ... sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to students ... every Autumn semester. FDSCTE 6400 Study Design and Quantitative Methods for Food Science 3.0 This ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Studies in the Health Sciences II 3.0 A second course in applied biostatistical methods with an emphasis ...

  6. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    prompts. Studies show when safety instructions like “wash your hands” are included in recipes, people ...

  7. My Practicum Experience with CFI

    https://foodsafety.osu.edu/blog/october-19-2021-1100am/my-practicum-experience-cfi

    before it. She invited me in for an interview to work on a project looking at seafood consumption during pregnancy and the neurocognitive effects on the child. I spent the two weeks between scheduling my interview and attending my interview studying up on the ...

  8. Don’t Eat the Pseudoscience: Navigating Misinformation and Disinformation on Social Media Platforms

    https://foodsafety.osu.edu/news/don%E2%80%99t-eat-pseudoscience-navigating-misinformation-and-disinformation-social-media-platforms

    of misinformation and disinformation, review case studies involving misinformation about food safety ...

  9. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    2021, Brittany long saw a need for underrepresented groups to be exposed to the areas of Science, ... underrepresented groups. By making it into something that isn’t out of reach in their eyes but worth exploring and ... audience is indeed everyone! The name intentionally allows underrepresented groups to know that they are ...

  10. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    would like to join the seminar, please email Ashley Cellar (cellar.21@osu.edu) for the zoom link!  ...

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