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Teacher Materials
https://foodsafety.osu.edu/children/teacher-materials
much more to teach children across various age groups and grade levels about the importance of food ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
Should Know About this Group of Foodborne Pathogens HYG-5561 food safety, e coli bacteria, shiga ...
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World Food Safety Day is Tomorrow!
https://foodsafety.osu.edu/news/world-food-safety-day-tomorrow
Is it a good idea to wash bagged greens for extra safety? In honor of World Food Safety Day tomorrow (June 7th), we would like to take this opportunity to help set the record straight on washing bagged greens.... ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
MeatSci 3110. Cross-listed in MeatSci. ANIMSCI 7000 Applied Biometrics 4.0 The study methods used in the ... sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to students ... every Autumn semester. FDSCTE 6400 Study Design and Quantitative Methods for Food Science 3.0 This ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Studies in the Health Sciences II 3.0 A second course in applied biostatistical methods with an emphasis ...
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Spring: The perfect time to try new recipes!
https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes
prompts. Studies show when safety instructions like “wash your hands” are included in recipes, people ...
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My Practicum Experience with CFI
https://foodsafety.osu.edu/blog/october-19-2021-1100am/my-practicum-experience-cfi
before it. She invited me in for an interview to work on a project looking at seafood consumption during pregnancy and the neurocognitive effects on the child. I spent the two weeks between scheduling my interview and attending my interview studying up on the ...
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Don’t Eat the Pseudoscience: Navigating Misinformation and Disinformation on Social Media Platforms
of misinformation and disinformation, review case studies involving misinformation about food safety ...
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A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist
2021, Brittany long saw a need for underrepresented groups to be exposed to the areas of Science, ... underrepresented groups. By making it into something that isn’t out of reach in their eyes but worth exploring and ... audience is indeed everyone! The name intentionally allows underrepresented groups to know that they are ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
would like to join the seminar, please email Ashley Cellar (cellar.21@osu.edu) for the zoom link! ...