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  1. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    Pilot study suggests potential areas of focus for food-waste reduction efforts A new pilot study ... economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... 1,177 total food items selected for consumption in the study, 12 percent were leftovers. Meanwhile, 24 ...

  2. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ... a method of price control during the COVID-19 pandemic.   ...

  3. Karan Shakya

    https://aede.osu.edu/our-people/karan-shakya

    Karan Shakya PhD Student BA., Economics, Environmental Studies, Dickinson College, PA, 2020 ...

  4. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    the coronavirus pandemic, which left many employees ill with COVID-19.  Ty Higgins, director of media ...

  5. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    Enhancement team. Background Their AJAE study builds upon another recently published paper in the Applied ... studies, raises the question whether the USDA forecasters are “rational” in producing such forecasts. USDA ... day of each month. These forecasts are very important for commodity markets, and previous studies have ...

  6. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    from University Dining Services. Their group of 20 volunteers recovered 600-plus pounds of food each ... collectively recovered 3.9 million pounds of food from campuses across the country. The OSU group’s ability to ...

  7. COVID-19's Impact on Commodity Markets

    https://aede.osu.edu/news/covid-19s-impact-commodity-markets

    Dr. Ian Sheldon and Ben Brown, Assistant Professor of Professional Practice in Agricultural Risk Management, discuss COVID-19's Impact on Commodity Markets, International Trade and the WHO ...

  8. Yixuan Wang

    https://aede.osu.edu/our-people/yixuan-wang

    statistics at Beijing Normal University. He was a visiting student at UW-Madison and studied economics there. ...

  9. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    AEDECON 3105 Study of the actors, intrinsic issues and support systems that are essential to make ...

  10. The good and bad about Ohio's jobless rate

    https://aede.osu.edu/news/good-and-bad-about-ohios-jobless-rate

    the COVID-19 pandemic. Getting out of the recession depends on how the coronavirus progresses going ...

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