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  1. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    which creates a large waste stream of byproducts. “We carefully studied the characteristics of those ... salsa. So, we wanted to fill the gap,” Voss explained. The team was already at work when the COVID-19 ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in ... could predict where COVID-19 outbreaks may soon occur. Because coronavirus fragments are shed through ... waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    directly communicated with a long list of public media and social chat groups with broad coverage from the ...

  4. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scientist studies? Food science students are foodies who use chemistry, microbiology, engineering, and ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    testing raw sewage to predict COVID-19 hotspots.  The research is supported by $2 million in federal CARES ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... a separate story, they also reported about early findings in a study of black raspberries that indicate ...

  7. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic ... be part of the first people group of people to send our kids back?” Maul explained. In conversations ... had a regular standing thing and it’s brought us together as a more collective group.” He hopes they ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ... Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared ... study author. “We don’t have to put that on the label since the material is edible. That’s another way ... as  E. coli  and mold. In this new study led by Pascall, adding green tea extract to a film-forming ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

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