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  1. Happy Retirement to Dianne Shoemaker

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/happy-retirement-dianne-shoemaker

    within OSU Extension, Dianne recognized the need to bring together a group of university professionals to ... address the issues facing Ohio’s dairy producers.  As a result, the OSU Extension Dairy Working Group was ... formed and still meets to this day.  Under Dianne’s leadership, the group has taught numerous educational ...

  2. Ohio Laws Governing Manure and Mud on Roadways

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/ohio-laws-governing-manure-and-mud-roadways

    manure spills.  A similar study in Wisconsin determined that 30% of manure spills were attributed to ...

  3. A Farm Advisory Team Can Help You Succeed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/farm-advisory-team-can-help-you-succeed

    of the team.  A good facilitator supports the use of teams, is a good listener, can work with groups ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    Appendix For those of you who use the 5-nutrient group values (i.e., replace MP by rumen degradable protein ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    340.182 Alfalfa Hay- 44 NDF 18 CP 130 RFV 0 249.429 249.429 206.636 292.223 249.429 Alfalfa Hay- 48 NDF 16 ... CP 110 RFV 0 233.153 233.153 185.126 281.18 206.642 Bakery Byproduct Meal 0 299.521 299.521 261.036 ... group values (i.e., replace MP by rumen degradable protein and digestible rumen undegradable protein), ...

  6. Video Library

    https://dairy.osu.edu/photo-gallery/video-library

    Ohio State University (CLICK HERE) YOUTUBE Channel for OSU Extension Dairy Working Group 2022 ...

  7. Winter Dairy Webinar Recordings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/winter-dairy-webinar-recordings

    State University Extension This winter, the OSU Dairy working group hosted a series of four webinars to ... 18 th to discuss dairy markets and the supply and demand situation at the time. A lot may have ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    detergent fiber (pe-NDF) is about 18% higher than the 5-year average ($0.09/lb). These nutrient costs are ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  9. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    ear rot, making it of concern for both the grain and forage quality. One study under low Gibberella ... studies has been R1, which is from the point when silks emerge until they become dry about 10 days later. ...

  10. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    considered a concentrated feed. Research has shown some brassicas to be 18% or more crude protein and have ...

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