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Dr. Rafael Jimenez-Flores named ASDA Chair
https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair
Protein and Enzyme Committee (15 years), chair of the Milk Protein and Enzyme Symposium at the annual ... he was involved in cloning milk proteins for their structure–function studies and successful ...
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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
Kowalcyk. The awards celebration will take place at IFT18 in Chicago on Sunday, July 15th. We will also be ... suitable candidates from all persons or groups in the food science profession for the 2018 OSU Harris Award ... Control School on March 12 – 15, offering daily lectures in microbiology, acidified and low-acid foods, ...
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Is MSG Bad for Your Health?
https://fst.osu.edu/news/msg-bad-your-health
causes that,” says allergist and immunologist Katharine Woessner of the Scripps Clinic Medical Group, who ... conducted a study on MSG's effects. But, she says, “I think there’s a great misunderstanding.” Indeed, ...
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Work in the Time of COVID: Catching up with Ellia La
https://fst.osu.edu/news/work-time-covid-catching-ellia-la
amount of light absorbed by the sensor. In addition to exploring the radiometer and studying for her ...
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October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
of the Wolf Group in an IFTSA Science Meets Food blog. The Food Industries Center held the Cleaning ...
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January 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights
State? Nominations are being accepted for suitable candidates from all persons or groups in the food ...
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November 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights
recently published a paper titled “High pressure crystallization of binary fat blend: A feasibility study ... a process of “scale up” from laboratory studies to pilot plant and industry scale. He also will collaborate ...
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Culinary Science
https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science
Traveling Chef Artisanal Baker What Will I Study? If you are a foodie, this is the major for you! The ...
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New Ohio State center focuses on improving food safety, preventing foodborne illness
protections for American consumers.” Among its many contributions, the center collaborated with other groups ... safety groups, other academic institutions, and government agencies charged with ensuring food safety, ...
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Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer
https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer
is maybe, based on promising results of a new study of how nutritional interventions can modulate the ... risk for skin cancers in mice. The study, published in the July 11 edition of Scientific Reports, ... skin against UV light damage, said Jessica Cooperstone, co-author of the study and a research ...