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  1. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Ivey and Sanja Ilic (April 14 2020) Food Safety During the COVID-19 Outbreak- Question and ...

  2. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    The Great Lakes Producers Network Podcast is a live weekly roundtable discussion during the growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning and sanitizing post-harvest equipment to mitigate ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following are resources specific to specia ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    hands. Studies with a bovine (an animal of the cattle group, which also includes buffaloes and bison) ... detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... critical. A recent study found that the coronaviruses can persist up to nine days on inanimate surfaces like ...

  7. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    Due to COVID-19 all in-person GAPs trainings have been cancelled.  Beginning in August we will offer GAPs training webinars.  Please check the events calender for webinar times and registration information. National Good Agriculture Practices Program The ...

  8. COVID-19

    https://producesafety.osu.edu/covid-19

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following are resources specific to specia ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    touching the mouth or eyes before washing the hands. Studies with a bovine (an animal of the cattle group ... days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ...

  10. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    This is a three hour training on good agricultural practices with a focus on Plain grower practices, but everyone is welcome to attend.  The training includes hands-on activities and demonstations.  Participants receive a GAPs Guide and a certificate of c ...

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