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Future Students

https://fst.osu.edu/future-students

Food Science Department are proud to partner with research groups across Ohio State's campuses. In ...

April 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

accepted for suitable candidates from all persons or groups in the food science profession for the 2022 OSU ...

February 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

Rafael Jimenez-Flores, and Dr. Christopher Simons. The group plans to introduce an outreach program to ... suitable candidates from all persons or groups in the food science profession for the 2022 OSU Harris Award ...

January 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

Ohio State News featured a study recently published in the journal Food Quality and Preference ... was the lead author of the study and co-authors included Dr. Maria Cotter, Morgan Whitecotton, and Dr. ...

Dr. Jiyoung Lee

https://fst.osu.edu/our-people/dr-jiyoung-lee

water-food environments and emerging exposure pathways, and studying their linkage to health outcomes, ... illnesses and cancers. My lab has focused on several areas in water and food matrices and has studied ...

March 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

from Ohio State? Nominations are being accepted for suitable candidates from all persons or groups in ...

Balasubramaniam appointed to USDA Science and Research Advisory Board

https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

development, and natural resources and consumer interest groups. ...

Food Science and Technology

https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

Regulatory Compliance What Will I Study? If you are interested in microbiology, chemistry, engineering, ... and food, this is the major for you! As a student in Food Science, you will study food from ...

Scientists on the scent of flavor enhancement

https://fst.osu.edu/news/scientists-scent-flavor-enhancement

This story was written and published by Ohio State Research News Researchers study sense of smell ... a new study, when participants were asked to match a known scent such as rose with one of four unknown ... University and senior author of the study. “It’s really hard to understand what people experience, and ...

Dr. Hua Wang

https://fst.osu.edu/our-people/dr-hua-wang

Institute of Food Technologists (IFT). She also served on the USDA Food Safety Panel, NIH study session, ...

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