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  1. Hurdwell Market Meat Cutter/Butcher Position

    https://ansci.osu.edu/april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/hurdwell-market-meat-cutterbutcher

    you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ...

  2. Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering

    https://ansci.osu.edu/news/highlighting-research-7-student-faculty-staff-researchers-and-questions-they-are-answering

    engineering vaccines and performing pre-clinical trials to prevent diseases in food animals is cutting edge ...

  3. Pittsburgh’s Wildlife Rehabilitation Center Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024/pittsburgh%E2%80%99s-wildlife

    processes, staff training, and cutting-edge practices to one cohesive organization.   ...

  4. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Council demonstrating beef cuts and palatability in a culinary setting. Dr. Garcia has gone as far as ... explaining where meat cuts originate followed with proper cooking method. Through her Extension work, Dr. ...

  5. Spring 2024 Course Spotlight

    https://ansci.osu.edu/news/spring-2024-course-spotlight

    climate change and greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil ...

  6. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    methods for Beef Retail Cuts: Click Information on Pork Retail Cuts: Click Cooking instructions: Click ...

  7. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato-0

    monitoring environmental pressures such as greenhouse gas emissions from soils and animals, ammonia ...

  8. Humane Animal Rescue of Pittsburgh Internship

    https://ansci.osu.edu/november-27th-2023-november-20th-2023-november-13th-2023/humane-animal-rescue-pittsburgh-internship

    cutting-edge practices to one cohesive organization.   ...

  9. About Us

    https://ansci.osu.edu/about-us

    a result, our faculty conduct cutting-edge research that has widespread implications for both traditional ...

  10. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    Educator, Knox County schirtzinger.55@osu.edu (740) 397-0401 Fruit  Vegetables  Cut Flowers Hannah Scott, ... becker.587@osu.edu (330) 264-8722 General Fruit and Vegetables Greenhouse Lee Beers Extension Educator, Trumbull ... Vegetables (fresh, fresh-cut, processing markets) Ashley Kulhanek Extension Educator, Medina County  ...

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