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  1. Pittsburgh’s Wildlife Rehabilitation Center Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024/pittsburgh%E2%80%99s-wildlife

    processes, staff training, and cutting-edge practices to one cohesive organization.   ...

  2. Spring 2024 Course Spotlight

    https://ansci.osu.edu/news/spring-2024-course-spotlight

    climate change and greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil ...

  3. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    methods for Beef Retail Cuts: Click Information on Pork Retail Cuts: Click Cooking instructions: Click ...

  4. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato-0

    monitoring environmental pressures such as greenhouse gas emissions from soils and animals, ammonia ...

  5. Humane Animal Rescue of Pittsburgh Internship

    https://ansci.osu.edu/november-27th-2023-november-20th-2023-november-13th-2023/humane-animal-rescue-pittsburgh-internship

    cutting-edge practices to one cohesive organization.   ...

  6. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Ohio State Fair skillathon and has partnered with the Ohio Beef Council demonstrating beef cuts and ... producers, explaining quality and yield grade evaluation and explaining where meat cuts originate followed ...

  7. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    that ‘it’s just cutting meat. What’s the big deal?’” The fatal flaw in that thinking is in approaching ... realize that meat cutting and meat processing is a manufacturing-based business. “Manufacturing is ...

  8. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    in, harvesting them and showing them what they can do clear down to wholesale cuts. You've got ... classification and a cooking demonstration. Participants got an in-depth look at the different meat cuts, the ...

  9. About Us

    https://ansci.osu.edu/about-us

    a result, our faculty conduct cutting-edge research that has widespread implications for both traditional ...

  10. Local FFA Chapter Brings Home the Bacon through ARCOP Grant

    https://ansci.osu.edu/news/local-ffa-chapter-brings-home-bacon-through-arcop-grant-0

    teach meat science, they are limited in their equipment and meat  allowed to be cut up. This meat cannot ...

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