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  1. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ... non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  2. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ... non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  3. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    harvested (slaughtered) their own food animals and sold meat cuts out of their retail shop or hanging ... subprimal cuts lead to the introduction of boxed meat. It was introduced in the later 1960’s, but did not ... meat cuts in various packages, flavors (preseason, marinated), precooked, etc., with full intent in ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    cuts from my animals? Meat would need to have been processed by a fully inspected establishment, with ... primal, subprimal, and retail cuts is ideal. What’s at stake? Even though good intentions are at the ... liquid is recommended because it works best on cutting through, cleaning, and removing fat and grease. ...

  5. OSU News

    https://meatsci.osu.edu/news/osu-news

    Cutting 2008   June 2008 Dr. Knipe Honored by AMSA with Distinguished Extension-Industry Service Award ...

  6. 2015 Buckeye Invitational

    https://meatsci.osu.edu/programs/youth-meat-judging/2015-buckeye-invitational

    Beef Carcasses Pork Carcasses Lamb Carcasses Beef Wholesale Cuts Pork Wholesale Cuts Retail ID   ...

  7. 2015 State FFA

    https://meatsci.osu.edu/programs/youth-meat-judging/2015-state-ffa

    Beef Carcasses Pork Carcasses Lamb Carcasses   Pork Wholesale Cuts Retail ID   ...

  8. 36

    https://meatsci.osu.edu/node/272

    Top View Side View Back to Cuts ...

  9. 31

    https://meatsci.osu.edu/node/267

    Top View Side View Back to Cuts ...

  10. 26

    https://meatsci.osu.edu/node/261

    Top View Side View Back to Cuts ...

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