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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Alvarez led the Food Industries Center’s virtual Better Process Control School in Spanish on February ... Food Science, Food Business Management, and Culinary Science students who were named to the CFAES ... presentations: Amy Andes and Chengyu Gao March 8-11                             Food Industries Center Training ...

  2. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  3. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    name a few.  Career Options  Product Development Quality Assurance Plant Management Food Processing ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Program Manager, OSU Graduate School 4-5pm* September 9                     FST Seminar FST Centers at ... a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ... Food Innovation Center- Dr. Ken Lee; Center for Foodborne Illness- Dr. Barbara Kowalcyk. 4-5 pm* ...

  5. Julie Peterson

    https://fst.osu.edu/our-people/julie-peterson

    Julie Peterson FREC Program Manager peterson.910@osu.edu http://frec.osu.edu/ 614-688-2758 335C ...

  6. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD student ... Plant Management Ingredient Sales or Purchasing FDA/USDA Inspectors HACCP Management Check all that ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    said. “We think there’s cognitive interference from the language centers that impacts how people do this ... state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center ...

  9. Test email

    https://fst.osu.edu/email/test-email

    this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center ...

  10. Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

    https://fst.osu.edu/news/dr-luis-rodriguez-saona-awarded-2021-lumley-interdisciplinary-research-award

    Laboratory and Vimal Buck from the Center for Design and Manufacturing Excellence. This award recognizes ...

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