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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ... Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... 1                FST Seminar Dr. Frederic Bertley, CEO and President of the Center of Science and Industry (COSI) ... – 7:30 pm Parker Food Science and Technology Lobby October 18-21              Food Industries Center ...

  3. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course           Better Process Control School (BPCS)-FDA Certified. Curso ... March 14 – 17                 Food Industries Center Training Course           Better Process Control ...

  4. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    After five years of dedicated leadership, Dr. Dennis Heldman is stepping down as the managing ... director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science ... Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ...

  5. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  6. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... available at the center. Pilot plant supervisors Matt Papic and Gary Wenneker walked the virtual audience ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  8. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  9. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    614-688-4961 140 Howlett Hall Valente Alvarez, Director of the Food Industries Center, has over 30 years of ... combined experience in industry and academia. His expertise includes management and new product development ... directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

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