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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    said. “We think there’s cognitive interference from the language centers that impacts how people do this ... state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center ...

  2. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...                              Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ...

  4. DEI Faculty and Staff Spotlight: Karima Samadi

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    OSU. Public Health is centered on health equity and food insecurity is a social determinant of health, ...

  5. Past Programs

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    gone hand-in-hand. Join the Office of Student Life Multicultural Center, The Kirwan Institute for the ... (APIDA) Student Initiatives, Multicultural Center Office of Student Life Lena Tenney  (they/them), ...  (he/him), Program Manager for Faculty and Staff Affairs, Office of Diversity, Equity, and Inclusion, College ...

  6. Land Acknowledgements and the Importance of Territory Recognition   

    https://equityandinclusion.cfaes.ohio-state.edu/events/land-acknowledgements-and-importance-territory-recognition%C2%A0%C2%A0%C2%A0

    Multicultural Center. Melissa received her PhD in Cultural Studies from George Mason University and her research ...

  7. Resources for Job Seekers

    https://equityandinclusion.cfaes.ohio-state.edu/resources/resources-job-seekers

    Center for Teaching This guide teaches readers the purpose of a diversity statement, how to write one for ...

  8. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ... Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ...

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