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  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ... Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ...

  4. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    marketing, and management.   ...

  6. Test email

    https://fst.osu.edu/email/test-email

    this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Dr. Valente B. Alvarez led the Food Industries Center’s virtual FSPCA Preventive Controls for Human ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    State University. Dr. Dennis Heldman is stepping down as the managing director of the Center for ... Christopher Ball from the ElectroScience Laboratory and Vimal Buck from the Center for Design and ... Advanced Processing and Packaging Studies (CAPPS) and Dr. Sheryl Barringer will step into the managing ...

  10. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    After five years of dedicated leadership, Dr. Dennis Heldman is stepping down as the managing ... director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science ... Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ...

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