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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ... companies through an industry-based center. He has received many of the highest profile awards offered by ...

  2. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Center for Foodborne Illness and Prevention Program Coordinator cellar.21@osu.edu ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    from the Centers for Disease Control and Prevention. Typically, Lee’s team currently spends full days ...

  4. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  6. Matt Chrusciel

    https://fst.osu.edu/our-people/matt-chrusciel

    Matt Chrusciel Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 110D Parker Food ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Administration’s Science Board and the Centers for Disease Control and Prevention’s Board of Scientific Counselors ... FSMA Surveillance Working Group. She also serves on the Board of Directors for the Center for Foodborne ... disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, risk ...

  10. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    614-688-4961 140 Howlett Hall Valente Alvarez, Director of the Food Industries Center, has over 30 years of ... combined experience in industry and academia. His expertise includes management and new product development ... directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...

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