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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... University Extension, or a master gardener volunteer. Selection Green garden peas (shelled) When you can see ... to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ... HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... a master gardener volunteer.  Selection Harvest herbs early in the morning after the dew has evaporated. ... and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy Eating. Fargo: North ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    resources at Ohio State University Extension, or a master gardener volunteer.  Selection Green onions- ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. Food Home, Yard and Garden onions ohio ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Extension, or a master gardener volunteer.  Selection Ohio grapes are available from mid-August to October. ... fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... myplate.gov/myplate-kitchen/recipes. Food Home, Yard and Garden grapes ohio grape recipes Family and Consumer Sciences ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    gardener volunteer.  Selection Look for heavy, firm, smooth-skinned eggplant. The most common varieties are ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ... extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Extension, or a master gardener volunteer. Selection Select fresh, young, tender greens with a healthy green ... foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Home, Yard and Garden greens ohio greens recipes Horticulture and Crop Science ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Ohio State University Extension, or a master gardener volunteer. Selection Fresh sweet cherries should ... ncbi.nlm.nih.gov/pmc/articles/PMC5872786/ National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Agriculture. n.d. “Cherries.” National Agricultural Library, Food and Nutrition Information Center. Accessed ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... Garden-Robinson, Julie, and Asunta (Susie) Thompson. Potatoes from Garden to Table. Fargo: North Dakota State ... ag.ndsu.edu/publications/food-nutrition/potatoes-from-garden-to-table Occeña-Po, Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University ...

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