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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... vegetables. Her research centers on creative solutions to food safety challenges, and her findings have ... Food Science and director of the Sensory Evaluation Center at Penn State; he also holds graduate ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    said. “We think there’s cognitive interference from the language centers that impacts how people do this ... state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center ...

  3. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...                              Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ...

  5. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  7. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ... Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  9. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  10. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    marketing, and management.   ...

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