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  1. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    component used to help growers, managers, and advisors understand how new practices and techniques can ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ... systems involving pests, management, conservation, technology, mechanization, and community engagement are ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... protein links with customization using machine learning. The Food Industries Center conducted a virtual ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... animal pens, barns, or different age groups. Manure Management: Properly manage and dispose of manure to ...

  4. High Tunnel Workshop

    https://southcenters.osu.edu/events/high-tunnel-workshop

    managing temperatures inside high tunnels Pest management in high tunnels Applying for cost shares for high ... tunnel and irrigation supplies through EQIP Vegetable production and disease management Weed management ...

  5. High Tunnel Workshop

    https://southcenters.osu.edu/horticulture/high-tunnel-workshop

    strawberry production Innovations in managing temperatures inside high tunnels Pest management in high ... and disease management Weed management in high tunnels This event is supported by a North Central SARE ...

  6. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...                    Food Industries Center Training Course Better Process Control School (hybrid) ...

  7. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... February 28 th on using activity and temperature monitoring for dairy calf, heifer, and cow management. The ... Management and Precision Livestock. The last topic while being a beef-focused presentation will be on March ...

  8. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  9. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    1-on-1 assistance from resource providers. Presented by The Ohio State University South Centers Direct ... Food and Agricultural Marketing Team, Small Business Development Center, and CFAES Center for ... 9:30 – 9:45 a.m. Welcome – The OSU South Centers Programs Overview   9:45 – 10:15 a.m. Grants 101 ...

  10. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...

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