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  1. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

    with the College of Food, Agriculture and Environmental Sciences at The Ohio State University. ...

  2. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    that firms exploit their market power. He then became interested in trade and began working on a few ... papers analyzing the impact of trade on how firms compete in domestic markets. He then moved into the ... study of economics and the food industry. “I came across the pond in 1989 to join a joint agricultural ...

  3. Western Bean Cutworm Peaking in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/western-bean-cutworm-peaking-ohio

    corn should be treated if more than 4 % of inspected plants have eggs or larvae (processing market), or ... 1 % of plants (fresh-market). Treatment If the number of egg masses/larvae exceed the threshold ...

  4. 2021 Farm Science Review to be live and in person

    https://fsr.osu.edu/media/news/2021-farm-science-review-be-live-and-person

    administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES). CFAES is the ...

  5. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    Pathology at OSU. Unfortunately, since that article was written we have not seen the marketing of any ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    to optimize food for consumption Flavor is the name of the game for scientists who want to optimize ... food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food ...

  7. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    This month's DEI Faculty and Staff Spotlight features Karima Samadi who is a Food and ... Photographic Participatory Surveys), Voices for Food, and PROSPER (Promoting School-community-university ... the Study of Race and Ethnicity, I engaged in community-based participatory research around food ...

  8. Guernsey County Junior Fair Livestock Entry Forms- Due August 1

    https://guernsey.osu.edu/news/guernsey-county-junior-fair-livestock-entry-forms-due-august-1

    an entry form for each animal class being entered at the fair (one market steer = one entry, one set ...

  9. 2021 Ohio Wheat Performance Test

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test

    varieties best suited for their production system and market. Varieties differ in yield potential, winter ... Northwest Branch Research Station. We thank CFAES Marketing and Communications for their assistance in ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-185

    and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

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