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  1. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    way to reduce their sugar intake. Commercially prepared food suitable for those on special meal plans ... can be costly due to slightly different production procedures. Preserving food at home can be ... identified as “low in added sugar” or “no added sugar” may still contain carbohydrates. Many foods contain ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Carolina State Extension. National Center for Home Food Preservation. n.d. University of Georgia, College ... Accessed July 15, 2021. myplate.gov/eat-healthy/vegetables.  Ag Crops and Livestock Food carrots ohio ...

  3. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    through a sieve or food mill to remove skins and seeds. Place juice in a saucepan and heat to boiling. ... juice was made before heating (perhaps by running tomatoes through the steamer, sieve or food mill raw). ... vegetables through a sieve or food mill to remove skins and seeds. Reheat tomato-vegetable juice blend to ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    meal. Photo: İbrahim Güvener, Pixabay Beets placed in food-safe containers can be stored in the ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Food Preservation. n.d. University of Georgia, College of Family and Consumer Sciences (website). ... Food cabbage ohio cabbage recipes nutrition egg rolls green cabbage red cabbage savoy cabbage chinese ...

  6. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    local governments, food services, health care, and real estate [2]. Figure 1. Forest industries ...

  7. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    limed pickles, soak cucumbers in a mixture of 1 cup pickling lime (food grade), ½ cup salt and 1 gallon ... recipes, please visit the National Center for Home Food Preservation at nchfp.uga.edu. Quick Sweet Pickles ... National Center for Home Food Preservation. University of Georgia.  nchfp.uga.edu/#gsc.tab=0. United States ...

  8. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    first attempt. The biggest cultivation hurdle is not so much growing the mushrooms but marketing them. ... a stand-alone large-scale commercial production operation without substantial market development and a large ... cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...

  9. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... that facilitate transportation. Customers may also have the perception that food at a farmers market is ... markets snap fruit and vegetable purchases food stamp program Community Development ...

  10. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Mancl, PhD, Professor, Food, Agricultural and Biological Engineering, The Ohio State University; Josh ...

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