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  1. ATI honors outstanding students

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2015/cfaes-news/ati-honors-outstanding-students

    Floral Design and Marketing Taylor Banbury, Agricultural Communications Corbin James Crownover, Crop ... Agronomy Eric Stephen Heydinger, Construction Management Whitney Alexis Hottle, Floral Design and Marketing ... Marketing The Student Recognition Program was initiated in 1989 for the purpose of recognizing and ...

  2. Alumni Spotlight: Dr. Rohini Mulchandani

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2015/alumni-news/alumni-spotlight-dr-rohini-mulchandani

    Unlike many young women growing up in mid-20 th  century India, Ms. Mulchandani (Ph.D., 1976, food ... her. Working as a graduate assistant, she earned her master’s degree in food science from Michigan ... education. But she never lost sight of her goals. In the early years, as a food scientist at Ross, she worked ...

  3. Garden Road Show 35

    https://washington.osu.edu/events/garden-road-show-35

    specialty collections and several theme gardens. Lunch at Whole Foods in Columbus on your own. Oakland ...

  4. Hendrick Takes Over as Acting Vice President and Dean

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2015/cfaes-news/hendrick-takes-over-acting-vice-president-and-dean

    OARDC, retires at the  end of December. A search for a new director of Marketing and Communications is ... faculty who will contribute to the university’s focus areas, called Discovery Themes, which include Food ...

  5. 2018 Grazing School

    https://washington.osu.edu/news/2018-grazing-school

    Washington Soil and Water Conservation District. The cost for the School is $55 per single person (food and ... materials) and $80 per couple (food and shared materials). Click here for registration flyer for more ...

  6. CALM Down for the Holidays

    https://washington.osu.edu/news/calm-down-holidays

    Foods Practice Mindful Eating Improve Sleep Habits Move More Reduce Stress Embrace Gratitude Reflect on ...

  7. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  8. Enriching the Lives of Low Income Youth with Physical Activity and Nutrition Education through Raised Bed Gardening

    https://washington.osu.edu/news/enriching-lives-low-income-youth-physical-activity-and-nutrition-education-through-raised-bed

    address this epidemic. Programs which incorporate gardening provide opportunities for hands-on food ... "where our food comes from" to complex lessons on ecology, resource management, nutrition and ...

  9. Agriculture and Natural Resources

    https://washington.osu.edu/program-areas/agriculture-and-natural-resources

    natural resources (ANR) programs assist with technology, marketing and educational support – protecting ...

  10. You're Invited: CFAES Reception in Chicago!

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2016/alumni-news/youre-invited-cfaes-reception-chicago

    Join in on a celebration of the College of Food, Agricultural, and Environmental Sciences and ... Barringer, chair of the Department of Food Science and Technology, about the college's future ... initiatives in that field. This event is in partnership with the Institute of Food Technologists (IFT) Annual ...

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