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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ... food, from receiving and storing to preparing and serving. Upon successful completion of the course and ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  3. 2018 Grazing School

    https://washington.osu.edu/news/2018-grazing-school

    Washington Soil and Water Conservation District. The cost for the School is $55 per single person (food and ... materials) and $80 per couple (food and shared materials). Click here for registration flyer for more ...

  4. Agriculture and Natural Resources

    https://washington.osu.edu/program-areas/agriculture-and-natural-resources

    natural resources (ANR) programs assist with technology, marketing and educational support – protecting ...

  5. Enriching the Lives of Low Income Youth with Physical Activity and Nutrition Education through Raised Bed Gardening

    https://washington.osu.edu/news/enriching-lives-low-income-youth-physical-activity-and-nutrition-education-through-raised-bed

    address this epidemic. Programs which incorporate gardening provide opportunities for hands-on food ... "where our food comes from" to complex lessons on ecology, resource management, nutrition and ...

  6. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  7. Agriculture Outlook: What's Next?

    https://washington.osu.edu/events/agriculture-outlook-whats-next

    issues, and market behavior with respect to farm, food, energy resources, and the environment.  In ...

  8. Food for Little People

    https://washington.osu.edu/events/food-little-people

    Come join us for great meal ideas for your little ones! The class is FREE! Please call to register, seating is limited. Click here for full color flyer with more information. ...

  9. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    only $10 per class.  Learn, by doing, how to safely home preserve food using a water bath canner and/or ...

  10. Preserving the Harvest- Water Bath Canner Class

    https://washington.osu.edu/events/preserving-harvest-water-bath-canner-class

    only $10 per class.  Learn, by doing, how to safely home preserve food using a water bath canner and/or ...

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