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  1. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    During the presentation, participants will learn how to properly skin, process, and prepare a deer. Food ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. Family and Consumer Sciences

    https://washington.osu.edu/program-areas/family-and-consumer-sciences

    choices. We teach and promote safe food practices, better nutrition, better finances and better ...

  3. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    targets food stamp program participants; disseminates educational information through public service ... announcements, basic food and nutrition demonstrations, newsletters, fact sheets, and group educational sessions ... sauce, or mix with water and chill for drinking!  Eat beans.  An inexpensive, low-fat, nutritious food ...

  4. Container Gardening- May 4, 2019 at Bob's Market & Greenhouses, Belpre

    https://washington.osu.edu/events/container-gardening-may-4-2019-bobs-market-greenhouses-belpre

    Container Gardening Workshop at Bob's Market & Greenhouses, Belpre, OH No registration ...

  5. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ... a ‘Risk Level 3 or 4’ to have at least one staff person who has completed an ODH approved Level 2 Food ...

  6. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance

    Ohio’s cattle auction markets and collection points are working together to offer BQA trainings in Ohio.  ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ...

  8. Cooking Matters Class

    https://washington.osu.edu/news/cooking-matters-class

    Do you want to: Save money on food? Make healthy meals? Find new recipes? Get FREE groceries? If ... a fun setting Learn to get your family excited about healthy eating Learn tricks to buy healthy food on ...

  9. Join Us In The Great Lakes Apple Crunch!

    https://washington.osu.edu/news/join-us-great-lakes-apple-crunch

    use of healthy, locally-grown foods across the Great Lakes Region. We Crunch together to support our ... Lakes Great Apple Crunch, an opportunity to promote both local foods and healthy snacks. The Apple ... economy, promote a safe food supply, and know where your food was grown. You can join the Great Lakes Great ...

  10. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    meals simple. Slow cookers save time in the evening! Double recipes and freeze food for a second meal. ... food preparation. How about having breakfast for dinner? Discuss neutral or positive topics at the ...

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