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  1. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-443

    ANMLTEC 3191.04T Employment in a small ruminant industry structured to provide varied occupational experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better required to meet graduatio ...

  2. Beef Industry Internship

    https://ati.osu.edu/courses/beef-industry-internship-214

    ANMLTEC 3191.02T Employment in the beef industry structured to provide varied occupational experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better is required to meet graduation req ...

  3. Dairy Industry Internship

    https://ati.osu.edu/courses/dairy-industry-internship-216

    ANMLTEC 3191.07T Employment in the dairy industry structured to provide varied occupational experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better is required to meet graduation re ...

  4. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-442

    ANMLTEC 3191.01T Employment in the equine industry structured to provide varied occupational experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better required to meet graduation requ ...

  5. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-440

    ANMLTEC 3191.01T Employment in the equine industry structured to provide varied occupational experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better required to meet graduation requ ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ... until golden brown. Once cooled, take a large spoon and scoop the flesh into a food processor or ... blender. Discard the skins. Add the remaining ingredients to the food processor, cover, and then puree ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-189

    and marketing to the production and management of beef cattle in breeding and feeding production ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-190

    and marketing to the production and management of beef cattle in breeding and feeding production ...

  9. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-294

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  10. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    of the College of Food, Agriculture, and Environmental Sciences.   Greening Engagement features Mr. ...

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