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  1. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    process of preserving food using different techniques including canning (water bath and pressure), ...

  2. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    series that will teach you Food Preservation Basics. The series will be hosted over five Tuesdays from ... https://go.osu.edu/summer2021foodpreservationbasics.   Download the Food Preservation Basics flyer to save or share.  You can also find links to food ... forget, one of the most important guidelines for home canning foods safely is using a pressure canner to ...

  3. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    verify what day your project is judged. Monday July 12, 2021  - ALL Food and Nutrition Projects, Healthly ...

  4. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    Disease – Symptoms and Treatment   Gluten Free Diet   Gluten Free Recipes Food Allergy Research and ... Imprudent Advice for the General Population? FDA Gluten and Food Labeling Gluten Free Baking from Colorado ... State University Extension Resources from OSU Extension Live Smart Ohio Food blog   Going Gluten Free? ...

  5. 2021 Fairfield County Junior Fair Market Beef Weigh-In

    https://fairfield.osu.edu/events/2021-fairfield-county-junior-fair-market-beef-weigh

    Youth will be required to tag their market beef animals with a visual and EID tag (unless their ... follicle DNA sample prior to weigh-in on March 13, 2021. In advance, families with market beef projects ... detail here:  https://u.osu.edu/fcfair/2021/02/15/fairfield-county-market ...

  6. 2021 Junior Fair Market Beef Ownership and Possession Deadline

    https://fairfield.osu.edu/events/2021-market-beef-ownership-and-possession-deadline

    All Fairfield County Junior Fair market beef projects must be owned by and in possession of the ... exhibitor by March 1, 2021. Youth will be required to tag their market beef animals with a visual and EID ... https://u.osu.edu/fcfair/2021/02/15/fairfield-county-market ...

  7. Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2021

    https://fairfield.osu.edu/news/fairfield-county-market-beef-tagging-weighing-and-dna-sample-collection-procedure-2021

    to take place almost seamlessly. The annual Junior market beef weigh-in and tagging in Fairfield ... County is an example. As we continue to be surrounded by the virus, in order to tag market beef as safely ... similar to that utilized by the Ohio State Fair market beef show in recent years. Youth will be required ...

  8. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    The subject of local foods is a broad, critical issue that affects every Ohioan and is of great ... Extension's Local Foods page. In the meantime, please find your local food sources in Fairfield County linked ... below.  LOCAL FOODS GUIDE Download or share the current  Fairfield County Local Foods Guide  - updated ...

  9. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Application   (due May 1st) Fairfield County Livestock Forms Home Grown Market Wether Intent Form  (2021) (due ...

  10. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Activities form  (2020) (due May 1st) Health and Safety Speaking Event Flyer Home Grown Market Wether Intent ... State Fair Non-Livestock Information 2019 Food and Nutrition State Fair Interest Areas Demonstration ... again this year. Monday July 12, 2021  - ALL Food and Nutrition Projects, Healthly Living, Genealogy, ...

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