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  1. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    AEX-323 Agriculture and Natural Resources 05/21/2021 Karen Mancl, Professor, Dept. of Food ...

  2. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Kentucky College of Agriculture, Food and Environment. Page 4, Table 5. Michigan: Nutrient Recommendations ...

  3. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Demand for this crop is being driven primarily by an emerging craft brewing market that is expected to ... determine yield potential and helps inform decisions about whether to continue to market or transition to ... continue to market or transition to a different crop, reducing errors inherent in simple visual assessments ...

  4. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    sheet]. nrm.dfg.ca.gov/FileHandler.ashx?DocumentID=17 9037&inline California Department of Food and ...

  5. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... Load Remote Sensed Visible (RGB) IR NDVI Thermal Production Weather GDD Dates Markets Developed by the ... Department of Food, Agriculture and Biological Engineering Department, Ohio State University; Ben Craker, ...

  6. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    Department of Food, Agricultural and Biological Engineering, The Ohio State University What is hydrothermal ... Food, Agricultural and Biological Engineering, The Ohio State University, and Dr. Toufiq Reza, Assistant ... Environment biomass hydrothermal char Food, Agricultural and Biological Engineering ...

  7. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    cribbing horses and a potential reduction in market value (McGreevy & Nicol, 1998c). Preventing the ...

  8. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    peppers in a blender or food processor. Add enough vinegar to puree the peppers, then puree. Combine the ... National Center for Home Food Preservation. "How Do I?... Jams and Jelly." ... Bulletin No. 539. 2009. Original author: Sharron Coplin, Extension Associate, Food and Nutrition, retired ...

  9. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    °F. The nymphal period is greatly prolonged when food is scarce. Results from starvation studies with ... live without food for 4-6 months. The adult's lifespan may encompass 12-18 months and three or ... do-it-yourself (DIY) treatments for bed bugs. Over-the-counter total-release foggers (“bug bombs”) are marketed ...

  10. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    A comprehensive review should be conducted to determine the production, financial, marketing, and personnel ... allows the family to develop strategies to meet the production, marketing, financial, risk and personnel ...

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