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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  2. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    document. For more information on Ohio State University Extension, College of Food, Agricultural, and ... University College of Food, Agricultural, and Environmental Sciences. ... u.osu.edu/beef/2015/04/01/increasing-the-digestibility-of-forages-economic-benefits Hay & Forage Grower. (2023). USDA hay markets – October 31, 2023. Hay & Forage Grower. ...

  4. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food ... , Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food ... equipment on the market today, their potential benefits, and other considerations needed to make an informed ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  7. Garden Symposium XXXVII

    https://washington.osu.edu/events/garden-symposium

    create their own food forest oasis, select and grow favorite fruits and berries, and cultivate a variety ...

  8. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological Engineering; The Ohio ... Business Insights, “the global agriculture drone market is projected to grow from $4.98 billion in 2023 to ... Add some food-grade coloring in the spray tank and fly the drone over the tape (Figure 9) and observe ...

  9. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    commercial growers should give serious thought to the market outlet and the requirements of the processor or ... major criteria—site characteristics, cultivar characteristics, and market outlook (fig. 2). Some ... yield potential, growth habit, and cultural requirements. The market outlook considers the supply and ...

  10. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    ohioline.osu.edu/factsheet/fabe-532 Buckeye Appellation. Website maintained by the College of Food, Agricultural, and Environmental ...

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