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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  2. Food Business Central

    https://extension.osu.edu/node/4469

    home-based food business – including meat, poultry, and eggs. ...

  3. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Professor, Community Development Dan Remley, PhD – Field Specialist, Food, Nutrition, and Wellness & ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    document. For more information on Ohio State University Extension, College of Food, Agricultural, and ... University College of Food, Agricultural, and Environmental Sciences. ... u.osu.edu/beef/2015/04/01/increasing-the-digestibility-of-forages-economic-benefits Hay & Forage Grower. (2023). USDA hay markets – October 31, 2023. Hay & Forage Grower. ...

  6. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food ... , Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food ... equipment on the market today, their potential benefits, and other considerations needed to make an informed ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  8. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  9. National Farm and Ranch Safety Leader's Guide (PDF)

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/

    Each activity cites related agriculture, food, and natural resources (AFNR) career cluster ...

  10. National Farm and Ranch Safety Leader's Guide

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/

    agriculture, food, and natural resources (AFNR) career cluster content standards. Use this guide to validate ...

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