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  1. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    a hot, clean grill; well-prepped burger patties; safe food-handling techniques; and savory sandwich ... BBQ science expert, Mike Cressman, an assistant professor with the College of Food, Agricultural, and ... class. GET THE FACTS! We have free fact sheets available on  Ohioline  to learn more about grilling food ...

  2. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... Meat Marketing and Processing Summit,” a gathering of livestock producers, processors and policy ... stakeholders to learn about and discuss local and regional meat marketing and processing opportunities and ...

  3. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    by The Ohio State University College of Food, Agricultural, and Environmental Sciences. FSR has many ... Farm Science Review to be live and in-person. FSR is sponsored by the College of Food, Agricultural, ... College of Food, Agricultural, and Environmental Sciences will address a variety of questions live during ...

  4. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    and serving tomatoes and sweet corn on your table at home: Food Preservation: Salsa  – From Garden to ... Home Food Preservation, presented during a virtual Extension-hosted conference last year. Did you know ... You? Find out what one scientist in the College of Food, Agricultural, and Environmental Sciences is ...

  5. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    Alfalfa Ohio Pesticide Applicator Training: Core Student Workbook August 2021 Top Sellers: 4-H Market Hog ... In and Around Ohio Homes, by Megan Meuti and Rebecca Etting Low-Cost Treatment of Food Processing ... Grandfathering: Spiritual Work, by James Bates The Cannabis Market and Its Impact on Hemp, by Guilherme Signorini ...

  6. Extension Today

    https://extension.osu.edu/today

    Extension Today is a partnership of NBC4 WCMH-TV and OSU Extension in the College of Food ... specialists, etc. online. Fall in the College of Food, Agricultural, and Environmental Sciences means Farm ...

  7. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    market its four main program areas (aquaculture; business development; soil, water, and bioenergy ... and internally within the College of Food, Agricultural, and Environmental Sciences (CFAES) and to OSU ...

  8. Extension Today: Tomatoes

    https://extension.osu.edu/today/tomatoes

    going on with tomatoes in Ohio State's College of Food, Agricultural, and Environmental Sciences ...

  9. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

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