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  1. Gaining Ground Webinar Series

    https://urban-extension.cfaes.ohio-state.edu/blog/september-15-2021-843am/gaining-ground-webinar-series

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  2. Inclusive Excellence in Hiring

    https://cfaesdei.osu.edu/webinars-and-other-events/inclusive-excellence-hiring

    identities create an unlevel competitive job market. Strategies for recruitment of historically ... underrepresented minority applicants will be addressed. The College of Food, Agricultural, and Environmental ...

  3. USDA’s Change to the Thrifty Food Plan Will Close the Gap

    https://urban-extension.cfaes.ohio-state.edu/blog/august-31-2021-739pm/usda%E2%80%99s-change-thrifty-food-plan-will-close-gap

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  4. Exploratory Research Groups Are Launching

    https://urban-extension.cfaes.ohio-state.edu/blog/august-31-2021-624pm/exploratory-research-groups-are-launching

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  5. NUEL Fellow Opportunity

    https://urban-extension.cfaes.ohio-state.edu/blog/august-30-2021-857am/nuel-fellow-opportunity

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  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  9. Inclusive Excellence in Hiring Webinar

    https://cfaesdei.osu.edu/events/inclusive-excellence-hiring-webinar

    competitive job market. Strategies for recruitment of historically underrepresented minority applicants will ... be addressed. The College of Food, Agricultural, and Environmental Sciences requires that all ...

  10. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    This month's DEI Faculty and Staff Spotlight features Karima Samadi who is a Food and ... Photographic Participatory Surveys), Voices for Food, and PROSPER (Promoting School-community-university ... the Study of Race and Ethnicity, I engaged in community-based participatory research around food ...

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