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  1. BAC Fighter Resources

    https://montgomery.osu.edu/news/bac-fighter-resources

    Did you know, September is National Food Safety Education Month? Take the short food safety quiz ... and Test Your Food Safety IQ! https://www.qzzr.com/c/quiz/486139/test-your-food-safety-iq Also, check ...

  2. BAC Fighter Resources

    https://montgomery.osu.edu/node/2163

    Did you know, September is National Food Safety Education Month? Take the short food safety quiz ... and Test Your Food Safety IQ! https://www.qzzr.com/c/quiz/486139/test-your-food-safety-iq Also, check ...

  3. Gaining Ground Webinar Series

    https://urban-extension.cfaes.ohio-state.edu/blog/september-15-2021-843am/gaining-ground-webinar-series

    Blog Subscriptions ...

  4. USDA’s Change to the Thrifty Food Plan Will Close the Gap

    https://urban-extension.cfaes.ohio-state.edu/blog/august-31-2021-739pm/usda%E2%80%99s-change-thrifty-food-plan-will-close-gap

    Blog Subscriptions ...

  5. Exploratory Research Groups Are Launching

    https://urban-extension.cfaes.ohio-state.edu/blog/august-31-2021-624pm/exploratory-research-groups-are-launching

    Blog Subscriptions ...

  6. NUEL Fellow Opportunity

    https://urban-extension.cfaes.ohio-state.edu/blog/august-30-2021-857am/nuel-fellow-opportunity

    Blog Subscriptions ...

  7. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  10. Fall Food Preservation 2021

    https://montgomery.osu.edu/news/fall-food-preservation-2021

    Food Preservation Office Hours at the link below: 2021 Fall Food Preservation Office Hours ...

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