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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... The next class begins June 20, 2024. Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- ...
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Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up
demand; however, our dairy products are less competitive on the international market. Our strong domestic ... lack price competitiveness in 2024 on the international market. The international market is also ...
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Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)
markets associated with them over the next couple of articles. The Dairy Story: What are the Sources of ...
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2024 National Urban Extension Conference
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Why Do Cows Bunch?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch
animals. Prey animals are a source of food for predator animals, like lions and cheetahs. Prey animals will ...
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US Dairy Herds and Policy and the 2022 Census of Agriculture
https://www.ers.U.S.da.gov/data-products/commodity-costs-and-returns.aspx Zulauf, C., G. Schnitkey, K. Swanson, and N. Paulson. November 22, 2021. US Dairy Market and ...
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Hiring Urban Agriculture Specialist
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Ohio State Engaged Practitioners Network
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JCEP Excellence in Extension Engagement Award Applications Due May 31
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USDA Announces Grants for Urban Agriculture and Innovative Production
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