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  1. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-1

    Director Dorothy Pelanda, Ohio Department of Agriculture 9:05 – 9:35  USDA Market Administrator Federal ... Order Update Sharon Uther – Market Administrator 9:35 – 10:30 Panel Discussion:  Effects of COVID on ... Vulnerabilities in the Food Industry Michael Hass and Matthew Stvartak, Office of Chief Information Officer, ...

  2. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    9:05 – 9:35               USDA Market Administrator Federal Order Update   Sharon Uther – Market ... – 2:15                  Network Vulnerabilities in the Food Industry                                        ...

  3. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    of Meat Processors Ohio Ecological Food and Farm Association  OSU Extension Direct Ag Marketing Team ... Cooperatives and Farifield County Farm Bureau invite you to The Meating: A Regional Meat Marketing and ... discuss local and regional meat production and marketing opportunities and challenges.  Hear from industry ...

  4. CFAES GSAC- Recruiting New Members!

    https://grad.cfaes.ohio-state.edu/news/cfaes-gsac-recruiting-new-members

    Are you a graduate student in the College of Food, Agricultural, and Environmental Sciences? Do ... and Natural Resources Masters of Applied Economics Masters of Plant Health Management Wooster Food ...

  5. CAST Science Communication Scholarship

    https://grad.cfaes.ohio-state.edu/news/cast-science-communication-scholarship

    level students and veterinary medicine students, focusing on careers in agriculture and food research, ... in one of these or related areas of focus: Animal Agriculture and Environmental Issues Food Science and ... marketing efforts: Video 90 seconds or less that includes audio, visuals, and credits. Download in a common ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  9. Agronomy Update

    https://agnr.osu.edu/events/agronomy-update

    Harvest & 2022 Planting, Dr. John Fulton, OSU Food, Agriculture, and Biological Engineering • Are You ... Ready for Carbon Markets?, Mike Estadt, OSU Extension Educator, ANR, Pickaway County • OSU Extension ...

  10. Graduate Student Back to School Bash

    https://grad.cfaes.ohio-state.edu/events/graduate-student-back-school-bash

    Center) and Wooster (Miller Pavilion/ Secrest Arboretum). There will be food, activities, and ...

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