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  1. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    countries to several US states for internships in private industry.  TOP gives volunteer companies in the US ... internship with Knox Horticulture in Winter Garden, FL.  Being from the state of Brazil furthest from the ... I could have studied here” thinking that the internship, which fulfilled a requirement of his ...

  2. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    9:05 – 9:35               USDA Market Administrator Federal Order Update   Sharon Uther – Market ... – 2:15                  Network Vulnerabilities in the Food Industry                                        ...

  3. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    of Meat Processors Ohio Ecological Food and Farm Association  OSU Extension Direct Ag Marketing Team ... Cooperatives and Farifield County Farm Bureau invite you to The Meating: A Regional Meat Marketing and ... discuss local and regional meat production and marketing opportunities and challenges.  Hear from industry ...

  4. Fulbrighters Experience Research Opportunities, Ohio’s People and Culture

    https://ipa.osu.edu/news/fulbrighters-experience-research-opportunities-ohio%E2%80%99s-people-and-culture

    critical to the US growers, there were still many common areas dealing with markets, data ownership, ... Sabraoui, Morocco, Department of Entomology  Dibyakanta Seth, India, Department of Food Science and ... Ivezic, Croatia, Carbon Management and Sequestration Center Kevin McDonnell, Ireland, Department of Food ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  8. Agronomy Update

    https://agnr.osu.edu/events/agronomy-update

    Harvest & 2022 Planting, Dr. John Fulton, OSU Food, Agriculture, and Biological Engineering • Are You ... Ready for Carbon Markets?, Mike Estadt, OSU Extension Educator, ANR, Pickaway County • OSU Extension ...

  9. 2021 Hops Field Night

    https://agnr.osu.edu/events/2021-hops-field-night

    This session is free and there is no registration required.  food & drink will not be provided so ...

  10. 2021 Bowling Green Hops Field Night

    https://agnr.osu.edu/events/2021-bowling-green-hops-field-night

    free and there is no registartion required.  Food and drink iwll not be provided os please plan ...

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