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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... The next class begins June 20, 2024. Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- ...
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Freeze-Drying Fundamentals
https://fcs.osu.edu/events/freeze-drying-fundamentals
know more about freeze-drying as a food preservation method? Would you like to taste a freeze-dried ... food? Join us for a 90-minute exploration with the freeze-dryer! There is no need to have freeze-drying ...
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OSU Extension Launches New Food Business Central Online Course
https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
local agricultural products to make value-added foods? The new Food Business Central online course ... farm-raised or home-based food business in Ohio. Navigating food regulations, establishing a new business, ... and applying best practices for food safety can be challenges for food entrepreneurs. “Many people ...
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FCS launches online relationship program to support Ohio couples
https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples
College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...
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National Farm and Ranch Safety Leader's Guide (PDF)
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/
Each activity cites related agriculture, food, and natural resources (AFNR) career cluster ...
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National Farm and Ranch Safety Leader's Guide
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/
agriculture, food, and natural resources (AFNR) career cluster content standards. Use this guide to validate ...
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Rabbit Resource Handbook
https://extensionpubs.osu.edu/rabbit-resource-handbook/
breeding rabbit, market rabbit, or pet rabbit project. An excellent source for skillathons! Updated breeds ...
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Garden Symposium XXXVII
https://washington.osu.edu/events/garden-symposium
create their own food forest oasis, select and grow favorite fruits and berries, and cultivate a variety ...