Site

Search results

  1. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    these markets are a critical access point to locally produced, heathy foods.  By working together to ... to market and sell sustainability to individuals at different levels of readiness to change. Growing ... contemporary narrative of FCS   Tools and information to help you help your local farmers market thrive- ...

  2. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    9:05 – 9:35               USDA Market Administrator Federal Order Update   Sharon Uther – Market ... – 2:15                  Network Vulnerabilities in the Food Industry                                        ...

  3. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    1 LUNCH BREAK 1:00-1:10pm       Photo slide show 1:10-2:00pm       Panel-Food Justice 2:15-3:00pm  ...

  4. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    of Meat Processors Ohio Ecological Food and Farm Association  OSU Extension Direct Ag Marketing Team ... Cooperatives and Farifield County Farm Bureau invite you to The Meating: A Regional Meat Marketing and ... discuss local and regional meat production and marketing opportunities and challenges.  Hear from industry ...

  5. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    in a person who eats a food item contaminated with it. Symptoms of infection may include stomach ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  9. Agronomy Update

    https://agnr.osu.edu/events/agronomy-update

    Harvest & 2022 Planting, Dr. John Fulton, OSU Food, Agriculture, and Biological Engineering • Are You ... Ready for Carbon Markets?, Mike Estadt, OSU Extension Educator, ANR, Pickaway County • OSU Extension ...

  10. 2021 Hops Field Night

    https://agnr.osu.edu/events/2021-hops-field-night

    This session is free and there is no registration required.  food & drink will not be provided so ...

Pages