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  1. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-1

    Director Dorothy Pelanda, Ohio Department of Agriculture 9:05 – 9:35  USDA Market Administrator Federal ... Order Update Sharon Uther – Market Administrator 9:35 – 10:30 Panel Discussion:  Effects of COVID on ... Vulnerabilities in the Food Industry Michael Hass and Matthew Stvartak, Office of Chief Information Officer, ...

  2. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    9:05 – 9:35               USDA Market Administrator Federal Order Update   Sharon Uther – Market ... – 2:15                  Network Vulnerabilities in the Food Industry                                        ...

  3. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    of Meat Processors Ohio Ecological Food and Farm Association  OSU Extension Direct Ag Marketing Team ... Cooperatives and Farifield County Farm Bureau invite you to The Meating: A Regional Meat Marketing and ... discuss local and regional meat production and marketing opportunities and challenges.  Hear from industry ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  7. Agronomy Update

    https://agnr.osu.edu/events/agronomy-update

    Harvest & 2022 Planting, Dr. John Fulton, OSU Food, Agriculture, and Biological Engineering • Are You ... Ready for Carbon Markets?, Mike Estadt, OSU Extension Educator, ANR, Pickaway County • OSU Extension ...

  8. 2021 Hops Field Night

    https://agnr.osu.edu/events/2021-hops-field-night

    This session is free and there is no registration required.  food & drink will not be provided so ...

  9. 2021 Bowling Green Hops Field Night

    https://agnr.osu.edu/events/2021-bowling-green-hops-field-night

    free and there is no registartion required.  Food and drink iwll not be provided os please plan ...

  10. Ohio No-Till Field (half) Day

    https://agnr.osu.edu/events/ohio-no-till-field-half-day

    for No-till.  Scott Shearer, Chair, OSU Dept. of Food, Agricultural and Biological Engineering         ... County         Cover crops can provide the food supply for slugs while the new crop emerges and gets ...

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