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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... The next class begins June 20, 2024. Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- ...
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The Ag Law Harvest
https://farmoffice.osu.edu/blog/thu-03282024-726pm/ag-law-harvest
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Solar Eclipse 2024
https://farmoffice.osu.edu/solar-eclipse-2024
activities such as agritourism, farm stays, bed and breakfasts, farm markets, and food sales. In these ... https://farmoffice.osu.edu/our-library/premises-liability-law. Licenses and permits. Hosting activities such as farm stays and food sales may require ... Second, there can be food safety concerns with preparing and selling certain types of foods, and a license ...
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Announcing our Food Business Central course
https://farmoffice.osu.edu/news/announcing-our-food-business-central-course
a business, food safety, legal compliance and marketing. Now available at go.osu.edu/foodbusinesscentral. ... Our new course for food business entrepreneurs is open! The course provides guidance on making ... and selling home-produced and farm-raised food products, addressing entreprenurship, organizing ...
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Club Report Corner
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner
is exhibiting a market animal MUST complete a quality assurance. Upcoming q&a dates are posted ... past pet rescue drive, plant flowers, assisted baseball fields, can food drive. Discussed if we do can ... food drive possibility of accepting dollar donations to purchase food in addition to donating our food ...
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Our new Food Business Central course is available!
https://farmoffice.osu.edu/blog/fri-02232024-923am/our-new-food-business-central-course-available
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...
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Garden Symposium XXXVII
https://washington.osu.edu/events/garden-symposium
create their own food forest oasis, select and grow favorite fruits and berries, and cultivate a variety ...
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About the Farm Financial Management and Policy Institute (FFMPI)
https://farmoffice.osu.edu/farm-financial-management-and-policy-institute
outreach arm of The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... build the foundation for a safe, secure, and sustainable food system for Ohio and beyond by focusing the ... communicate, and apply research-informed knowledge and best practices in the areas of: Agricultural Marketing ...
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The Ag Law Harvest
https://farmoffice.osu.edu/blog/tue-01302024-1041am/ag-law-harvest
Blog Subscriptions ...