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  1. BAC Fighter Resources

    https://montgomery.osu.edu/news/bac-fighter-resources

    Did you know, September is National Food Safety Education Month? Take the short food safety quiz ... and Test Your Food Safety IQ! https://www.qzzr.com/c/quiz/486139/test-your-food-safety-iq Also, check ...

  2. BAC Fighter Resources

    https://montgomery.osu.edu/node/2163

    Did you know, September is National Food Safety Education Month? Take the short food safety quiz ... and Test Your Food Safety IQ! https://www.qzzr.com/c/quiz/486139/test-your-food-safety-iq Also, check ...

  3. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    everything in their path including each other when the food plants run out. This damage could continue for ... containers) granule and spray; Scotts Summerguard Lawn Food with Insect Control (bifenthrin); Bayer Complete ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  7. Fall Food Preservation 2021

    https://montgomery.osu.edu/news/fall-food-preservation-2021

    Food Preservation Office Hours at the link below: 2021 Fall Food Preservation Office Hours ...

  8. Pressure Canner Gauge Testing

    https://washington.osu.edu/news/pressure-canner-gauge-testing

    9am-11am                                  At the River City Farmers Market Butler Street, Marietta, Ohio Just stop in with your pressure ...

  9. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    click here! Interested in creating safe/healthy original lunch recipes? The Partnership for Food Safety ... categories. See details at:  Young Cooks Recipe Challenge | Partnership for Food Safety Education ... (fightbac.org) A Grand Prize winner and three finalists will be announced as part of World Food Safety Day June ...

  10. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Video Recordings  - Ohio State University Extension- State Food Preservation Team "Office ... Hours" Recordings- The state team covers a variety of home food preservation topics. Food Preservation- ... The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to ...

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